Knife restaurants

Let's Meat & Eat

Restaurateur Ed Saunders and Chef Jonathan Japha (both also involved with the excellent restaurant, Fork) have created an eatery in which the ambience and the food are cosy, home-from-home, as well as simply sophisticated. A bit like New York loft meets Deep South smokehouse. Happy Hour, half price draught beer, house spirits and cocktails, 5-7pm daily.

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